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DTSTART;VALUE=DATE:20260421
DTEND;VALUE=DATE:20260430
DTSTAMP:20260414T115252
CREATED:20190501T065310Z
LAST-MODIFIED:20260327T051558Z
UID:30046-1776729600-1777507199@www.norfolkislandtravelcentre.com
SUMMARY:ANZAC Week Norfolk Island 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n\n                \n                        \n							 \n                        \n                        EmailThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/anzac-day-on-norfolk-island/
CATEGORIES:Heritage & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/NorfolkIslandTravelCentre_AnzacDayNorfolkIsland_3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260501
DTEND;VALUE=DATE:20260511
DTSTAMP:20260414T115252
CREATED:20200804T034415Z
LAST-MODIFIED:20251208T005726Z
UID:40642-1777593600-1778457599@www.norfolkislandtravelcentre.com
SUMMARY:Bounty Fours Bowls Tournament 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        NameThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/bounty-fours-bowls-tournament/
CATEGORIES:Bowls,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/NorfolkIslandTravelCentre_BountyFoursBowlsTournament_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260506
DTEND;VALUE=DATE:20260515
DTSTAMP:20260414T115253
CREATED:20250611T054324Z
LAST-MODIFIED:20260323T054802Z
UID:147802-1778025600-1778803199@www.norfolkislandtravelcentre.com
SUMMARY:Food Lovers Week 2026- SOLD OUT!
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        URLThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/food-lovers-week-norfolk-island/
CATEGORIES:Heritage & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/12/Winery-platter-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260508
DTEND;VALUE=DATE:20260516
DTSTAMP:20260414T115253
CREATED:20251010T023823Z
LAST-MODIFIED:20251212T064848Z
UID:163096-1778198400-1778889599@www.norfolkislandtravelcentre.com
SUMMARY:2026 Art Adventure with host artist Louise Collier and featured guest artist LEON HOLMES
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        X/TwitterThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/norfolk-island-art-adventure-2/
CATEGORIES:Arts & Hobbies
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2025/03/Screenshot-2025-10-21-at-10.33.19-am.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260509
DTEND;VALUE=DATE:20260518
DTSTAMP:20260414T115253
CREATED:20200701T034548Z
LAST-MODIFIED:20260310T025934Z
UID:39517-1778284800-1779062399@www.norfolkislandtravelcentre.com
SUMMARY:Baunti Pairs Golf Tournament 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        NameThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/baunti-pairs-invitational-tournament/
CATEGORIES:Golf,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/08/Julie-Hartwig-Norfolk-Island-April-2019-Golf-cropped-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260515
DTEND;VALUE=DATE:20260524
DTSTAMP:20260414T115253
CREATED:20190501T071042Z
LAST-MODIFIED:20260327T070411Z
UID:30157-1778803200-1779580799@www.norfolkislandtravelcentre.com
SUMMARY:2026 Annual Line Dancing Festival with Kate Moore
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        X/TwitterThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/line-dancing-festival-with-kate-moore/
CATEGORIES:Music & Dance
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/05/IMG_9566-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260602
DTEND;VALUE=DATE:20260611
DTSTAMP:20260414T115253
CREATED:20190510T001913Z
LAST-MODIFIED:20260302T012235Z
UID:30630-1780358400-1781135999@www.norfolkislandtravelcentre.com
SUMMARY:Celebrate Bounty Day 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        FacebookThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/bounty-day-celebrations/
CATEGORIES:Heritage & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/05/IMG_1860-002-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260709
DTEND;VALUE=DATE:20260718
DTSTAMP:20260414T115253
CREATED:20250806T214833Z
LAST-MODIFIED:20260311T022426Z
UID:153729-1783555200-1784332799@www.norfolkislandtravelcentre.com
SUMMARY:Fussy Cutters Club Patchwork Retreat
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        EmailThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/sewing/
CATEGORIES:Arts & Hobbies
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2025/08/gnomeangel-stock-1c.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260814
DTEND;VALUE=DATE:20260824
DTSTAMP:20260414T115253
CREATED:20201109T005455Z
LAST-MODIFIED:20260122T060743Z
UID:43172-1786665600-1787529599@www.norfolkislandtravelcentre.com
SUMMARY:GCR Financial Triples Bowls Tournament 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        LinkedInThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/gcr-triples-bowls-tournament/
CATEGORIES:Bowls,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/Norfolk-Island-Travel-Centre-NIO-Classic-Triples-Bowls-Tournament-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260821
DTEND;VALUE=DATE:20260831
DTSTAMP:20260414T115253
CREATED:20201026T013512Z
LAST-MODIFIED:20260310T024731Z
UID:42726-1787270400-1788134399@www.norfolkislandtravelcentre.com
SUMMARY:Pro-Am Golf Classic 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        EmailThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/pro-am-golf-classic/
CATEGORIES:Golf,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/NorfolkIslandTravelCentre_GolfGreen-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260830
DTEND;VALUE=DATE:20260907
DTSTAMP:20260414T115254
CREATED:20250710T020550Z
LAST-MODIFIED:20251016T044932Z
UID:150290-1788048000-1788739199@www.norfolkislandtravelcentre.com
SUMMARY:Line Dancing Fiji with Kate Moore
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        FacebookThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/line-dancing-fiji-with-kate-moore/
CATEGORIES:Music & Dance
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2025/07/Fijian-Meke-Group_C_Aaron-March-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260831
DTEND;VALUE=DATE:20260908
DTSTAMP:20260414T115254
CREATED:20251001T233526Z
LAST-MODIFIED:20260413T004645Z
UID:162433-1788134400-1788825599@www.norfolkislandtravelcentre.com
SUMMARY:Tropical Crochet Retreat with Shelley Husband 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        LinkedInThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/crochet-retreat-2/
CATEGORIES:Arts & Hobbies
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2025/10/©LLP-052-scaled-e1759362846367.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261006
DTEND;VALUE=DATE:20261015
DTSTAMP:20260414T115254
CREATED:20251209T020923Z
LAST-MODIFIED:20260209T042746Z
UID:163558-1791244800-1792022399@www.norfolkislandtravelcentre.com
SUMMARY:Garden Week 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        CompanyThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/the-royal-agriculture-and-horticultural-show-garden-week-2/
CATEGORIES:Environment,Heritage & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/Norfolk-Island-Travel-Centre-Garden-Clubs-of-Australia-2019-Convention-Norfolk-Garden-tour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261107
DTEND;VALUE=DATE:20261116
DTSTAMP:20260414T115254
CREATED:20260327T035655Z
LAST-MODIFIED:20260410T064632Z
UID:187056-1794009600-1794787199@www.norfolkislandtravelcentre.com
SUMMARY:Paradise Cup Golf Tournament 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        CompanyThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/golf-tournament-paradise-cup/
CATEGORIES:Golf,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/08/2016-Hardys-Golf-Classic-by-Zack-G27.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261110
DTEND;VALUE=DATE:20261119
DTSTAMP:20260414T115254
CREATED:20200120T223818Z
LAST-MODIFIED:20260316T015707Z
UID:36040-1794268800-1795046399@www.norfolkislandtravelcentre.com
SUMMARY:Norfolk Island Bird Week 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        URLThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/norfolk-island-bird-week/
CATEGORIES:Arts & Hobbies,Environment
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/Norfolk-Island-Travel-Centre-Derek-Ball-Norfolk-Island-Bird-Week-e1765746749432.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261121
DTEND;VALUE=DATE:20261130
DTSTAMP:20260414T115254
CREATED:20251229T044228Z
LAST-MODIFIED:20260209T002101Z
UID:147809-1795219200-1795996799@www.norfolkislandtravelcentre.com
SUMMARY:Food Lovers Week & Thanksgiving Celebration 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        URLThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/food-lovers-week-thanksgiving-celebration/
CATEGORIES:Arts & Hobbies,Heritage & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2025/06/Two-Chimneys-Winery-Platter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261202
DTEND;VALUE=DATE:20261210
DTSTAMP:20260414T115254
CREATED:20250716T050057Z
LAST-MODIFIED:20260322T231630Z
UID:150708-1796169600-1796860799@www.norfolkislandtravelcentre.com
SUMMARY:Rhythm & Pines 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        EmailThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/rhythm-and-pines/
CATEGORIES:Music & Dance
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/12/Jazz-Festival8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261204
DTEND;VALUE=DATE:20261213
DTSTAMP:20260414T115255
CREATED:20210407T012119Z
LAST-MODIFIED:20260326T012425Z
UID:46115-1796342400-1797119999@www.norfolkislandtravelcentre.com
SUMMARY:Norfolk Island Pistol Shooting Championships 2026
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        X/TwitterThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/pistol-shooting-championships-2/
CATEGORIES:Shooting,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2020/02/NFIPC-56.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261219
DTEND;VALUE=DATE:20261227
DTSTAMP:20260414T115255
CREATED:20250428T004145Z
LAST-MODIFIED:20260407T064326Z
UID:140797-1797638400-1798329599@www.norfolkislandtravelcentre.com
SUMMARY:Christmas Time on Norfolk Island - Escorted Tour
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        URLThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/norfolk-island-christmas-time-escorted-tour/
CATEGORIES:Escorted Tours
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2025/04/Xmas-21-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270206
DTEND;VALUE=DATE:20270215
DTSTAMP:20260414T115255
CREATED:20200210T022427Z
LAST-MODIFIED:20260326T012351Z
UID:36268-1801872000-1802649599@www.norfolkislandtravelcentre.com
SUMMARY:47th International Clay Target Championships 2027
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        CommentsThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/clay-target-championships2027/
CATEGORIES:Shooting,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2020/02/NIT-Clay-Target-Club-2-scaled-e1772174790252.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270306
DTEND;VALUE=DATE:20270315
DTSTAMP:20260414T115255
CREATED:20260223T061740Z
LAST-MODIFIED:20260224T013036Z
UID:181904-1804291200-1805068799@www.norfolkislandtravelcentre.com
SUMMARY:Foundation Pairs Lawn Bowls 2027
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        InstagramThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/foundation-pairs-lawn-bowls-27/
CATEGORIES:Bowls,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/NorfolkIslandTravelCentre_SouthPacificPairsLawnBowls_4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270501
DTEND;VALUE=DATE:20270510
DTSTAMP:20260414T115255
CREATED:20240827T061330Z
LAST-MODIFIED:20260224T071456Z
UID:119696-1809129600-1809907199@www.norfolkislandtravelcentre.com
SUMMARY:Bounty Fours Bowls Tournament 2027
DESCRIPTION:HomeEvents\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Date\n\n06 May 2026 - 14 May 2026 \n\n\nPrice\nfrom $3\,850 pp twin share \n\n\nDetails\nSOLD OUT! THIS EVENT IS ALSO AVAILABLE IN NOVEMBER 2026! The most delicious week on Norfolk Island showcasing the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences.  \n\n	\n\n\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Inclusions\n	\n	\n\n\n	\n		\n	\n Return economy class airfare to Norfolk Island\n\n Return airport transfers on Norfolk Island\n\n 7 nights twin share accommodation\n\n 7 days car hire per room – petrol additional\n\n 1 x breakfast\, 4 x lunches\, 1 x high tea\, 4 x dinners\n\n Island Life Tour\n\n Food and Wine Experience at Two Chimneys Winery\n\n Cooking Demonstration with lunch at Bounty Bar & Grill\n\n Paddock to Plate Tour\n\n Breakfast Bush Walk\n\n Norfolk Language Class\n\n Bailey's Tea Party\n\n Island Dinner & Cultural Presentation at No.9 Quality Row\n\n Island Fish Fry\n\n Dinner at local restaurants\, Homestead Restaurant & Bailey's Restaurant\n\n A selection of vouchers for sweet treats to be used at Norfolk's great cafes \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Food Lovers Week Package\n	\n	\n\n\n	\n		\n	Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. \n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n			\n	\n	\n		\n	Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local\, seasonal fresh produce\, meals and experiences. This sumptuous package highlights the best Norfolk has to offer. \nEnjoy an exclusive\, invite-only cooking demonstration with tastings and a welcome drink\, hosted by Jo and Ernie—authors of Island Style Cook\, Live & Eat—with a complimentary copy of their cookbook to take home. \nEnjoy a delightful degustation-style wine tasting at Two Chimneys Winery\, featuring premium wines perfectly paired with Noelene’s exquisite homemade delicacies\, many made with fresh produce from the winery’s own garden. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Holiday Package Prices\n	\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n	\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $3\,850 per person twin share staying at DaydreamerApartments     \n\n\n\n    \n        \n    \n    06 - 13 May 2026 departing Sydney from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $3\,850 per person twin share staying at Daydreamer Apartments     \n\n\n\n    \n        \n    \n    07 - 14 May 2026 departing Brisbane from $4\,539 per person twin share staying at Governor's Lodge     \n\n\n	\n\n\n\n	\n\n\n			\n	\n	\n		\n			\n					\n						ENQUIRE NOW\n					\n\n	\n\n\n\n			\n	\n\n			\n	\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n\nAccommodation Options\n\n\n\n\n\nThe Daydreamer Apartments: The apartment is fully equipped with an open plan design of the kitchen\, living and dining room\, providing space and comfort. There is a separate en-suite bathroom with a shower\, basin and bathroom amenities provided. There are 8 one bedroom apartments. The King beds can be split into two single beds on request. A large common barbeque area is available for guest use. \nGovernor's Lodge: Why not upgrade to resort style accommodation with daily breakfast included at Governor's Lodge. Located less than a few minutes’ drive to town\, Governor's Lodge Resort sits among subtropical gardens dotted with majestic Norfolk pine trees\, hibiscus and native shrubs. Stay in a private one-bedroom\, standalone cabin and enjoy access to resort-style facilities including a swimming pool\, three dining venues; The Boatshed for breakfast and lunch\, The Lounge Bar for snacks and tea/coffee\, and Bailey's restaurant\, an iconic Norfolk Island dining venue. \n\n\n\n\n	\n\n\n	\n		\n\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Daydreamer Apartments\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Governor's Lodge\n	\n	\n\n				\n		\n		\n			\n\n			\n			\n				\n\n					\n					\n				\n			 \n\n				\n							\n			\n			\n		Bailey's Restaurant \n	\n			\n	\n\n		\n\n\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n\n	\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Itinerary \n	\n	\n\n\n	\n		\n	Wednesday 06 May 2026\n \nGuests arriving from Sydney will land on Norfolk Island today. Upon arrival\, transfers to accommodation will be provided\, and rental vehicles will be available for collection at the property. Later this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session\, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 07 May 2026\nThis morning Sydney guests will spend the morning on the Island Life Tour\, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups\, languages spoken\, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. \nMeanwhile\, guests arriving from Brisbane will land on Norfolk Island today. On arrival\, transfers to their accommodation will be provided\, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests. \nBoth Guests: This evening you’ll be transferred to Kingston to enjoy a special dinner at No. 9 Quality Row a historic Georgian-style building constructed in 1839 as the Royal Engineer’s residence. Today\, the site functions as a research centre\, and tonight’s dinner will take place in the original annex where meals were once prepared by servants for the family dining in the main house. Guests will enjoy a traditional Norfolk Island meal featuring dishes such as Tahitian fish\, pilhi\, mudda\, and island pies. The evening also includes demonstrations of weaving\, cooking\, and the Norf’k language\, passed down from mutineer ancestors and their Tahitian wives. \n  \nFriday 08 May 2026 \nSydney Guests: Enjoy a morning at leisure. Is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. \nYou might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. \nBrisbane Guests: Spend the morning touring Norfolk Island on the Island Life Tour\, gaining a true insight into the intricate nature of modern island life. Your guide will share the latest information on the island's ethnic groups\, nationalities and languages spoken\, including the Norfolk Island indigenous language. The tour will conclude with lunch at the Boatshed Restaurant at Governor’s Lodge. \nThe afternoon and evening  is at leisure\, is there a tour that interests you? Ask us and we can add it to your package. Check out the shops in Burnt Pine or take a walk through one of Norfolk’s fabulous National Park trails. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nBoth Guests: Dinner at own arrangement \n  \nSaturday 09 May 2026 \nSydney Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \nBrisbane Guests: Today is at leisure. You might like to spend some time leisurely wandering around the Botanic Gardens or perhaps take a drive out to 100 Acres Reserve to have a walk out to the cliff edge and see where the seabirds nest. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nFor dinner tonight make your way to the Homestead Restaurant for a sumptuous dinner in a delightful island home which has been in the owner’s family for over 40 years. \n  \nSunday 10 May 2026 \nSydney Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. Does the island’s history fascinate you? Why not check out one of the many museums that are laden with stories of interest from Norfolk’s past. Or simply stroll around and explore one of Norfolk’s splendid scenic locations. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \nBrisbane Guests: The morning is at leisure. You may wish to make your way to the Norfolk Island Markets where you’ll find local arts and crafts and some great home cooking. \nAt lunchtime today\, make your way to Two Chimneys Winery for a delightful degustation-style wine tasting experience. The formal tasting features selections from the Premium Wine Collection\, perfectly paired with an array of Noelene’s exquisite homemade delicacies many crafted using fresh produce from the winery’s own garden. \nThe remainder of the afternoon is at leisure for you to relax or explore at your own pace. Dinner this evening is at your own arrangement. \n  \nMonday 11 May 2026 \nSydney Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \nBrisbane Guests: This morning make your way to  Bounty Bar and Grill for a special invite only cooking demonstration with food tasting.  This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook\, Live & Eat” cookbook. You will also receive a copy of this cookbook to take home with you. The morning will conclude with a delicious brunch. \nThis afternoon make your way to Bailey’s Restaurant at Governor’s Lodge for their wonderful Tea Party at Bailey’s. You’re invited to have a hilli (Norfolk for being very relaxed or a little lazy) and enjoy a glass of sparkling wine on arrival as you partake in a selection of sweet and savoury delights and tea or coffee. Enjoy a mouth-watering array of tasty treats\, including the traditional favourites like mini-scones and finger sandwiches plus scrumptious hot and cold savouries and delicious delicacies. \nDinner this evening is at your own arrangement. \n  \nTuesday 12 May 2026 \nSydney Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. Don’t forget to use one of the Food Week vouchers included in your pack with our compliments! Treat yourself to a coffee\, ice cream\, muffin\, or another delicious indulgence from one of Norfolk Island’s many charming cafés. \nThis evening you are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nBrisbane Guests: Norfolk’s food has zero food miles it truly is paddock to plate. This morning set out on a Paddock to Plate tour. Visit a market garden that supplies vegetables to the Island and learn about providing seasonal produce. The group will also tour a farm with beef cattle to understand the unique farming practices on Norfolk Island. Next\, visit a free-range chicken farm and learn how they supply the Island with farm fresh eggs. The final stop will be at a local home for a delicious two-course lunch featuring local ingredients. \nThe remainder of the day is at leisure for you to enjoy as you wish. \nThis evening your are in for a night of delicious food\, live music\, and stunning views. Make your way out to ‘Orn dar Cliff’ for a feast of local dishes\, salads\, and homemade coconut bread\, all topped off with mouth-watering fried fish that will leave you wanting more. After your feast\, sit back and relax as the Baunti Byuutis dancing group takes the stage to entertain you with their captivating local performances. This unforgettable evening takes place on our exclusive Western Side property 'Orn Dar Cliff\,' ensuring that you have the best possible experience from start to finish. Wine and beer are available for purchase\, or you can bring your own drinks to enjoy with the delicious food and entertainment. \nWednesday 13 May 2026 \nSydney Guests: Sadly\, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home. \nBrisbane Guests: This morning take a morning walk in the great outdoors\, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll\, explore the lush Palm Glen Reserve. For the more active\, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. This monument marks the spot where Captain James Cook and his officers landed in 1774 and offers breathtaking views of the coastline. After the walk\, gather on the clifftop for a scrumptious breakfast BBQ. Returning into town the rest of the morning is at leisure. \nLater this afternoon\, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language\, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! Following the language session\, you may wish to enjoy a cocktail at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge. \n  \nThursday 14 May 2026\nSadly\, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home. \nPlease note the above itinerary is subject to change without notice.  \nMore dates available November 2026. \n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n					\n	\n	\n\n\n	\n			\n	\n\n	\n    \n        \n            The Norfolk Island Food Festival is extremely well organised and the food is fabulous in beautiful settings. Loved it!\n            \n    \n    \n        \n            Trish\,\n        \n        \n            \n        \n    \n\n\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n				\n			\n	\n				\n				\n				\n					\n	\n		\n			\n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Terms and Conditions\n	\n	\n\n\n	\n		\n	\n\nNorfolk Island Travel Centre event packages offer the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times. \nPrices are a guide only\, subject to change and availability\, and are in Australian Dollars. Prices are correct as of 21 January 2026. Please check all prices\, availability\, fees\, conditions and information with your travel agent before booking. Please note the event itinerary is subject to change without notice. \nDeposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions. \nFinal Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard\, please add 1.5% to the total cost of your holiday package. \nChanges & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees\, subject to availability. \nCancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel\, up to 100% cancellation fees may apply. \nWe strongly recommend travel insurance to protect you against some unforeseen cancellations. \nQuote: NIEV276147 \n\n\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n		Enquire About Food Lovers Week 2026- SOLD OUT!\n	\n	\n\n\n	\n		\n	\n		\n                \n                        \n							 \n                        \n                        PhoneThis field is for validation purposes and should be left unchanged.CAPTCHAName*\n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email*\n                            \n                        Phone NumberPreferred Contact Method\n			\n					\n					Phone\n			\n			\n					\n					Email\n			Where Are You Travelling From?*How Many People Are Travelling?*Departure Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Return Date*\n                            \n                            DD slash MM slash YYYY\n                        \n                        Your Message*How did you hear about us?Choose from belowAdvertEmail / eNewsletterMailFlyerGoogle / Internet SearchRepeat CustomerReferralSocial MediaOtherif 'Other' please specifyif 'Advert' please specifyI'd like to receive email newsletters from Norfolk Island Travel Centre*\n			\n					\n					Yes\, please.\n			\n			\n					\n					No\, thank you.\n			\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n	\n\n	\n\n\n\n	\n		\n	\n\n\n	\n						\n		\n\n			\n	\n	\n		\n	HomeEvents
URL:https://www.norfolkislandtravelcentre.com/event/bounty-fours-bowls-tournament-27/
CATEGORIES:Bowls,Sports
ATTACH;FMTTYPE=image/jpeg:https://www.norfolkislandtravelcentre.com/wp-content/uploads/2019/06/NorfolkIslandTravelCentre_BountyFoursBowlsTournament_7.jpg
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